Interviews

Order Fire TV producer/director Peter Taylor invited me to talk with co-founder/host Marc Jacksina.

The Rise and Fall and Rise of Pitmaster Ed Mitchell

Learn more about the man who’s synonymous with Eastern North Carolina wood-smoked whole-hog barbecue on the Southern Foodways Alliance podcast, Gravy, with hosts Melissa Hall and John T. Edge

NPR's Audie Cornish and I reflect on the legacy of Mildred 'Mama Dip' Council on All Things Considered.

I join the talented musician Sam Beam of Iron & Wine to discuss tomato sandwiches and boiled peanuts.

Adrian Miller and I discuss soul food with François Clemmons, Officer Clemmons on Mr Roger's Neighborhood.

My segment from the Whole Hog Podcast S is for Southern with editor David DiBenedetto and host John Huey.

My segment with editor/host Chuck Reece from The Bitter Southerner Podcast Whiskey River, Take My Mind.

"Exploring Culture Through Food" on WFAE's SouthBound podcast with host Tommy Tomlinson.

I cover a wide range of topics in this podcast with hosts Donna Scott and Rachel Sutherland.

I'm joined by mixologist Colleen Hughes for a spirited discussion with Forklore's Shaun Chavis.

I discuss cooking with bourbon with WhiskyCast founder and host, Mark Gillespie.